An exceptional venue for event organization from 15 to 350 people in the magnificent setting of the MuCEM enhanced by the cooking of the 3 Michelin star Chef Gerald Passedat. Ideally located in the city center at the entrance of the "Vieux Port".
- 4 adaptable dinning rooms with possibility of private use
- a cuisine signed by Gerald Passedat, 3 Michelin star chef
- a unique architecture offering amaizing views over the sea
- innovative event including museum visit or cooking classes